Degree Conferring Ceremony

The ‘Degree Conferring Ceremony’ was conducted on 1st March 2018.

Sugar Craft Display

As part of the curriculum, the ‘Craftsmanship in Bakery and Patisserie Course’ students put up a spectacular ‘Sugar Craft’ display during the four days of the annual exhibition with the theme as ‘Milestone Cakes’.

Exhibition Dinner ‘Marhaba’

4 Exhibition Dinner ‘Marhaba’ was organized on the evening of 23rd February 2018. Our chief guest, Chef. Parimal Sawant ‘Executive Chef’ at ‘The LaLiT Mumbai’ who is also our alumni, was in awe of hard work and diligence put in. The array of around 80 food items from all over the Middle East were on the buffet stretching from one end to other. To give an ethnic touch we had a live ‘Arabic Mehndi Stall’ and ‘Arabic Photo Booth’ for our guests.

Sushi Workshop

Sushi Workshop was conducted by ‘Fatty Bao’ of ‘Sushi and Bao Fame’ for our Food Production Team’ of 25 third year B.Sc. students on 31st January 2018.

Ornamental Bread Display


Ornamental Bread Display was put up by our talented Craft Bakery students on 12th January 2018.

Breakfast Menu Display

Breakfast Menu Display was put up on 29th September 2017 for the Craft Bakery class.


Sadhana Workshop

A special workshop was conducted on chocolates, savoury snacks, International Desserts, International Breads, pies and tarts for the students of Sadhana school (school for differently abled children) on the 25th of September 2017, 12th of October 2017 and on 15th, 16th and 23rd of January 2018 respectively.

Christmas Outreach

‘Christmas Outreach’ is an annual programme that provides an insight about the marginalized brethren of our society. This program was organised in the first week of December 2017.