Faculty Memebers at Haft

Ms. DOPATI BANERJEE

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Experience:


Designation


Qualification:





Subjects:

21 yrs

 

Head of Department

 NET. tourism

• Masters in TourismManagement

• Diploma in HMCTAN
( National Council)

 

Food and Beverage Management and Service

Mr. ASPI  DARUWALA

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Experience:


Qualification:





Subjects:

 

23 yrs


• Masters in TourismManagement

• B Com

• Diploma in Hotel Administration & Food Technology

Front Office Management

Mr. HOSHANG VELATI

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Experience:


Qualification:







Subjects:

38 yrs

 

• Masters in Tourism Management

• Bachelor of Arts - Psychology

• Diploma in Catering and Hotel         Management

• Diploma in French

• Master of Arts – English

 

• Food and Beverage Management and Service

• French

• Corporate English

• Event Management

• Organisational Behaviour

Mr. LINUS D’SILVA

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Experience:


Qualification:










Subjects:

23 yrs


NET. tourism

Masters in Tourism  and Hospitality    Management
Bachelor of Arts – History &                  Sociology
Diploma in Hotel Administration and Food Technology
Craft Course in Food Production and Patisserie

 

Food Production (Bakery)

Rooms Division Management

House keeping

Front Office Management

 

 

Ms. HUFRIZ  P  BULSARA

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Experience:


Qualification:






Subjects:

21 Years

 

• Masters in Tourism Management

• B.Sc. in Hotel and Tourism Management

• Diploma in HotelAdministration and Food Technology

 
Food Production

Ms. NISHA RODRIGUES

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Experience:


Qualification:





Subjects:

11 Years


• Masters in Tourism Management

• B.Sc. in Home Science

• Certificate Course in Bakery and Confectionery
 

Food and Beverage Management and Service

 Food Safety & Nutrition
Food Science

• Rooms Division Management(House- Keeping)

Mr. DILRAJ SINGH BHAMRAH

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Experience:


Qualification:





Subjects:

6 Years

• Masters in Tourism Management

BSc. In H.M.C.O
• Diploma in Hotel Administration and Food Technology

• Food Production & Patisserie

 VISITING FACULTY

Mr. ARAS V

SUBJECT: 

  • Management Information System in Hospitality Industry

Mr. HITENDRA SAVLA

SUBJECT:

  • Front Office  Practicals
  • Information Technology
  • Computer Application

Ms. MAHAFRIN SUKESHWALA

SUBJECT: 

  • Bakery Science –I

  • Bakery Science –II

  • Confectionary Practicals

Mr. BURZIS PANTHAKAY

SUBJECT:

  • Hospitality Law & Human Resource Management
  • Principles of Management


Ms. ANAHITA HAKIM

SUBJECT: 

  • Communication Skills
  • Accounts          
  • Hotel Accountancy & Cost Control

Ms. SHIRAZ GOTLA

SUBJECT: Environment & Sustainable Tourism

Ms. SHASHI  MAHESH

SUBJECT: Dynamics of Bakery