Workshop by ‘Le Cordon Bleu’

‘Le Cordon Bleu’, Australia, came calling on 1st October 2018. Cuisine Master Chef Tom Milligan conducted a demo for our Third Year BSc in hospitality students on contemporary modern cusine. Born and raised in England, Executive Chef Tom Milligan trained at the prestigious Ritz Hotel Piccadilly, working under renowned chefs including Terry Laybourne, Michael Quinn and Bruno Loubet. Tom’s passion then took him to Australia to restaurant Flerieu at the Hyatt Regency Adelaide before heading overseas again to the Park Hyatt Buenos Aires. The draw of Australia’s innovative culinary industry saw him return to take up the position as a chef instructor with Le Cordon Bleu Culinary School at Regency Institute for Hospitality. Tom is also a member and past President of the Melbourne Chef Association Les Toques Blanches and Vice President of the Academie Culinaire de France Australia. Award winning Chef Tom Milligan joined Le Cordon Bleu Australia in March 2018, as the newly appointed Australian Culinary Arts Technical Director.


Workshop by
Chef Ishrat Bachooally

Chef Ishrat Bachooally, our very own alumna, conducted a contemporary dessert workshop with our Craft Bakery students on 28th September 2018.


Workshop at Keshav Shrushti

On 27th July 2018, the entire HAFT department visited “Keshav Shrushti” a hub of innovative and versatile educational, irrigational and social project. The campus is nestled in the lap of nature spread across miles of greenery, a flowing stream and hills. Students were given inputs on ecotourism and manufacture of organic paper.

Sugar Craft

Workshop on Sugar Craft was arranged for our Craft Bakery and T.Y. B.Sc. students on 6th and 8th December 2017, which was conducted by Ms. Trudy Remedios.

‘French Entremets’ with
Chef Zarin Shaikh


It was once again the turn of our T.Y. students who had a demo on ‘French Entremets’ with Chef Zarin Shaikh from ‘Cake Me Out’ on 9th January 2018.


Bar-tending as a Career

On 13th March the T.Y. Br.Sc. ‘Food and Beverage’ specialization team went to ‘Drinq Barmen and Academy’ Bandra, for a workshop on ‘Bar-tending as a Career’.

Flower Arrangements

A workshop on a variety of exotic ‘Flower Arrangements’ was organized specially for staff by the management on 26th March 2018. It was facilitated by ‘Ikebana’ expert Ms. Priyanka Khandekar.